An ode to tinned fish and our favourite ways to eat anchovies, mackerel, sardines and tuna!
Tag Archives: foodwriting
Tarte aux pommes: a pastry to unfold time by Margaux
Margaux’s recipe for a tarte aux pommes, created between passing and retuning times.
Giorno di mercato: a pandemic ritual by Irene
Market day: from the weekly markets of Irene’s Italian childhood to new traditions in the London of 2020.
Sortir des sentiers battus: on foraging and cooking mushroom ragù by Margaux
A walk down memory lane, from the French suburban hypermarchés to foraging
bonding over recipes: the cookbooks that made us
A journey into four of our favourite cookbooks.
Ratatouille, on memory and remaking by Margaux
a celebration of slow-cooking vegetables, ratatouille and cooking in both past and present tenses.
On cooking during quarantine
From the archive: on cooking during quarantine
Pasta Gone Wrong by Irene
Irene retells her epic culinary fail from her first night alone in London.
Le Pain de Margaux
Pain in English means bread in French
A Taste of Childhood by Irene
A taste of childhood