An ode to tinned fish and our favourite ways to eat anchovies, mackerel, sardines and tuna!
Margaux’s recipe for a tarte aux pommes, created between passing and retuning times.
Market day: from the weekly markets of Irene’s Italian childhood to new traditions in the London of 2020.
A walk down memory lane, from the French suburban hypermarchés to foraging
A journey into four of our favourite cookbooks.
a celebration of slow-cooking vegetables, ratatouille and cooking in both past and present tenses.
From the archive: on cooking during quarantine
Irene retells her epic culinary fail from her first night alone in London.
Pain in English means bread in French
A taste of childhood