Margaux’s recipe for a tarte aux pommes, created between passing and retuning times.
Market day: from the weekly markets of Irene’s Italian childhood to new traditions in the London of 2020.
A walk down memory lane, from the French suburban hypermarchés to foraging
a celebration of slow-cooking vegetables, ratatouille and cooking in both past and present tenses.
an ode to our launching supper club with M. F. K. Fisher and the food of Provence
From the archive: on cooking during quarantine
During Irene’s Italian stay, she paid a visit to a local institution and a much beloved childhood memory, the Michelin-star restaurant La Palta located in Bilegno, Piacenza, in the region of Emilia Romagna.
Irene retells her epic culinary fail from her first night alone in London.
Pain in English means bread in French
A taste of childhood