a celebration of slow-cooking vegetables, ratatouille and cooking in both past and present tenses.
an ode to our launching supper club with M. F. K. Fisher and the food of Provence
From the archive: on cooking during quarantine
During Irene’s Italian stay, she paid a visit to a local institution and a much beloved childhood memory, the Michelin-star restaurant La Palta located in Bilegno, Piacenza, in the region of Emilia Romagna.
We’re launching a monthly book round-up! Welcoming August and kicking us off are some of the books we like to read as we travel, by train, plane or even for the brave stomachs, by car.
Irene retells her epic culinary fail from her first night alone in London.
on building a virtual salmon pink kitchen
Join us in our quest for the best tomato sauce!