Margaux’s recipe for a tarte aux pommes, created between passing and retuning times.
Author Archives: Margaux Vialleron
Sortir des sentiers battus: on foraging and cooking mushroom ragù by Margaux
A walk down memory lane, from the French suburban hypermarchés to foraging
Ratatouille, on memory and remaking by Margaux
a celebration of slow-cooking vegetables, ratatouille and cooking in both past and present tenses.
Le Pain de Margaux
Pain in English means bread in French